|Sardi's as seen from Leesburg Pike.|
Sardi’s specializes in chicken charbroiled on a charcoal rotisserie. You can also get ceviche, lomo saltado, pollo saltado, burritos, anticuchos (beef heart skewers), steak, salmon, shrimp skewers, sandwiches, souvlaki, and much more.
Since the first Sardi’s opened in 2008 in Beltsville, Md., the chain has expanded to 12 locations in Maryland and one in Pennsylvania. Another one is coming to 1480 N. Beauregard St., in Alexandria’s West End.